Monday, May 14, 2012

Spring Fling at FLSmidth

FLSmidth has a tradition of an annual Spring Fling and this year was no different. Many tables were set up outside, in between the FLSmidth main building and the Technology Center in Midvale, Utah. It was a crisp, sunny day, perfect for eating good food and talking with co-worker friends. The menu consisted of lasagna, or cheese ravioli, salad, bread sticks, juice/water, and ice cream sandwiches. Are you jealous? You should be, it was delicious!


FLSmidth employees

Lasagna

Amelia Hawkes and I, we were excited about Lasagna

 The line was long for the scrumptious delights, but well worth it. I love the FLSmidth monthly activities, not just for the food and outdoors (which are wonderful in themselves), but the perfect opportunities to befriend your co-workers and get to know one another. It builds commoradory, and a foundation of openness between co-workers and supervisors. It was a lovely afternoon.


FLSmidth employees enjoying good food, and each other.




Please visit the FLSmidth website: http://www.flsmidth.com/



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